Microwave Cooking: Stuffed Cabbage Leaves with Smoked Duck Breast and Onion (Microwave Cooking - Poultry)

Microwave Cooking: Stuffed Cabbage Leaves with Smoked Duck Breast and Onion (Microwave Cooking - Poultry) Review

Microwave oven is not only for re-heating food, it can also be used for cooking - and it is easier and faster. Try this out and experience it - you will find it is interesting in cooking with microwave oven.

Microwave Cooking: Stir-Fried Smoked Honey Duck Breast and Cabbage (Microwave Cooking - Poultry)

Microwave Cooking: Stir-Fried Smoked Honey Duck Breast and Cabbage (Microwave Cooking - Poultry) Review

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Microwave oven is not only for re-heating food, it can also be used for cooking - and it is easier and faster. Try this out and experience it - you will find it is interesting in cooking with microwave oven.

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Customer Reviews

May 06, 2012 09:50:05

How to Raise Poultry

How to Raise Poultry Review

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Prized for their feathers or eggs, raised for their meat or their beauty or simply for fun, poultry of  a dazzling array of sorts and sizes have a place in the heart of farmers, ranchers, and bird fanciers alike.  If you want to raise fowl—of whatever kind and for whatever reason—this book is the perfect place to begin.  Poultry expert Christine Heinrichs lays out the distinctions between waterfowl (ducks, geese, and swans), turkeys, gamebirds (peafowl, pheasants, quail, and others), ratites (ostriches, emus, and rheas), and pigeons.  She then clearly details the very different requirements for raising each species, from feeding and housing to husbandry and health, to showing and marketing and legal concerns.  Whether you’re thinking of starting a flock or acquiring a few feathered friends, this handy guide tells you everything you need to know to raise healthy poultry for pleasure or profit—or both.

• Breed Guide & Selection
• Proper Care & Healthy Feeding
• Building Facilities & Fencing

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Customer Reviews

May 04, 2012 17:30:06

Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.

Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc. Review

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This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

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• A Treatise on Sheep: The Best Means for their Improvement, General Management, and the Treatment of their Diseases.
• Science of Trapping Describes the Fur Bearing Animals, Their Nature, Habits And Distribution, With Practical Methods For Their Capture

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Apr 28, 2012 05:57:05

Vegetarian Cooking: Vege Chicken Meat Salad (Vegetarian Cooking - Vege Poultry)

Vegetarian Cooking: Vege Chicken Meat Salad (Vegetarian Cooking - Vege Poultry) Review

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Vege meat, is also called ‘meat analogue’, ‘meat substitute’, ‘mock meat’, ‘faux meat’, or ‘imitation meat’, which is made from tofu, soy protein, mushrooms, wheat gluten, etc, or mix of them, with flavouring added to make the texture and taste like real meat. And it is a good substitute of real meat for vegetarians or people, who would like to cut down the consumption of real meats, for health, religion or any other reason.

No matter if you are vegetarian or not, this recipe would not disappoint you.

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Apr 25, 2012 15:40:10

Microwave Cooking: Smoked Duck Breast with Snow Pear (Microwave Cooking - Poultry)

Microwave Cooking: Smoked Duck Breast with Snow Pear (Microwave Cooking - Poultry) Review

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Microwave oven is not only for re-heating food, it can also be used for cooking - and it is easier and faster. Try this out and experience it - you will find it is interesting in cooking with microwave oven.

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Customer Reviews

Apr 17, 2012 11:13:05

Poultry Science (4th Edition)

Poultry Science (4th Edition) Review

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This unique book explains how changes in poultry and egg production and processing have paced the entire agricultural field. Completely revised to include current information on the North American and global poultry industry, this comprehensive overview brings together the biology and technology of poultry, and includes a complete accounting of all phases of the industry. Topics covered include: poultry biology, incubation, genetics and breeding, nutrition, feeds and additives, management, animal waste, food safety, health, housing and equipment, eggs, layers, and meat production; as well as comprehensive appendices that discussing the raising of poultry, game, and ornamental birds. For employees, managers, and owners of poultry producing businesses.

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• Commercial Chicken Meat and Egg Production

Customer Reviews

Apr 13, 2012 05:00:03