The 2011-2016 Outlook for Prepared and Processed Chicken Poultry in the United States

The 2011-2016 Outlook for Prepared and Processed Chicken Poultry in the United States Review

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This econometric study covers the latent demand outlook for prepared and processed chicken poultry across the states and cities of the United States. Latent demand (in millions of U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across some 13,000 cities in the United States. For each city in question, the percent share the city is of it's state and of the United States is reported. These comparative benchmarks allow the reader to quickly gauge a city vis-a-vis others. This statistical approach can prove very useful to distribution and/or sales force strategies. Using econometric models which project fundamental economic dynamics within each state and city, latent demand estimates are created for prepared and processed chicken poultry. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved.

This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the cities in the United States). This study gives, however, my estimates for the latent demand, or the P.I.E., for prepared and processed chicken poultry in the United States. It also shows how the P.I.E. is divided and concentrated across the cities and regional markets of the United States. For each state, I also show my estimates of how the P.I.E. grows over time. In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on strategic planning at graduate schools of business.

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Sep 01, 2011 05:35:33

The 2009 Import and Export Market for Live Poultry in the Middle East

The 2009 Import and Export Market for Live Poultry in the Middle East Review

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On the demand side, exporters and strategic planners approaching the market in the Middle East face a number of questions. Which countries are supplying live poultry to the Middle East? What is the dollar value of these imports? How much do the imports of live poultry vary from one country to another in the Middle East? Do exporters serving the market in the Middle East have similar market shares across the importing countries? On the supply side, the Middle East also sells to the international market of live poultry. Which countries in the Middle East supply the most exports of live poultry? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers?

This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for live poultry in the Middle East. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for live poultry for those countries serving the Middle East via exports or supplying from the Middle East via imports. We do so for the current year based on a variety of key historical indicators and econometric models.

In what follows, Chapter 2 begins by summarizing where the Middle East fits into the world market for imported and exported live poultry. The total level of imports and exports on a worldwide basis, and those for the Middle East in particular, is based on a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics,

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Aug 30, 2011 23:16:42

American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables

American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables Review

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American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables is presented here in a high quality paperback edition. This popular classic work by Amelia Simmons is in the English language, and may not include graphics or images from the original edition. If you enjoy the works of Amelia Simmons then we highly recommend this publication for your book collection.

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Aug 29, 2011 15:29:35

The American Poultry Yard

The American Poultry Yard Review

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This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.



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